1 person, 1 personne, Aliment, Alimentation, Aléria, Animal, Animals, Coast, Coastline, Coquillage, Corse, Corsica, Couleur, Creature, Creatures, Cuisine, Côte, Côte méditéranéenne en France, Diet, Etang de diane, Etre humain, Europe, Européen(Type), Food, Food and nutrition, Food product, Foreshore, France, France South East, France du Sud-Est, Fruit de mer, Fruits de Mer, Gastronomie, Gastronomy, Gens, Haute Corse, Haute Corse (département), Haute-Corse, Haute-Corse (département), Homme, Huitre, Humain, Human, Human being, Human beings, Humans, Huître, Huîtres, Ile, Littoral, Littoral méditerranéen, Masculin, Molluscs, Mollusk, Mollusks, Mollusque, Mollusques, Moule, Mytiliculture, Méditerranée, Nourriture, Nutrition, Ostréiculture, Oyster, Oyster-farming, Oysters, Paysage littoral, People, Person, Personnage, Personne, Produit alimentaire, Produit de la mer, Sea shell, Seafood, Shellfish, South East of France, South West of France, Sud Est de la France, Thématique, Wildlife, Zoology, invertebrates, meats, tre humain