AG1, Activities, Activity, Activité, Agricultural work, Agriculture, Alimentaire, Alimentation, Aviculture, B&W, Bajonnette, Black & white, Black and white, Blanc, Blanc (couleur), Breeding, Breeding poultry, Canard, Color, Colour, Confit, Cooking fattened duck, Couleur, Crop, Cuisine, Cuisine Gasconne, Cuisine de France, Cuisine du Canard gras, Cuisine du Gers, Cuisine du Sud-Ouest, Cuisine du gras, Cuisine européenne, Cuisine française, Cuisine gersoise, Cuisine régionale, Cuisines du monde, Cultivation, Culture (agri), Diet, Duck, Elevage, Elevage avicole, Etre humain, Europe, European food, Européen(Type), Farm scene, Farming, Fields work, Food, Food and nutrition, Force-feeding, France, France Cooking, France du Sud-Ouest, French food, Gascogne, Gascony, Gastronomie, Gastronomy, Gavage, Gaver, Gens, Gers, Gers (departement), Gers (département), Gras (canard), Growing, Homme, Humain, Human, Human being, Human beings, Humans, Image verticale, Indoor, Interior view, Intérieur, JDS-2, Livestock, Masculin, Meat, Midi Pyrenees, Midi-Pyrénées, Monde rural, Noir et Blanc, Nourrir, Nourriture, Nutrition, Oiseau, People, Person, Personnage, Personne, Poultry, Poultry farming, REP-007, REP-078, REP-095, Regional cuisine, Regional food, Rural World, Scène champêtre, South West France, South West cuisine, South West of France, South-West of France, Spécialité régionale, Sud Ouest de la France, Sud-Ouest de la France, Terroir, To feed, To work, Travail, Travail agricole, Travailler, Travaux agricoles, Vertical, Vue d'intérieur, White, White (color), Work, Working, World cuisines, farm work, tre humain, Élevage, Élevage avicole