AOC, AOC Côtes de Castillon, AOP, Activities, Activity, Activité, Alcoholic, Alcool, Aliment, Alimentation, Aliments, Appellation d'origine contrôlée, Appellation d'origine protégée, Appellation of Origin, Aquitaine, Bordeaux Vineyard, Bottle, Bouteille, Bouteille de vin, Bouteille à vin, Carille, Château viticole, Couleur, Cuisine, Cuisine du Sud-Ouest, Cultivation, Côtes de Castillon, Côtes de Castillon Vineyard, Diet, Domain, Domaine viticole, Etre humain, Europe, Européen(Type), Food, Food and nutrition, France, France Cooking, France Vineyard, France du Sud-Ouest, Gastronomie, Gastronomy, Gens, Gironde, Gironde (departement), Gironde (département), Gironde(département), Grape picker, Grape picking, Harvest, Harvester, Homme, Horizontal, Humain, Human, Human being, Human beings, Humans, Intérieur, Job, Libournais, Masculin, Meals, Meals pickers, Métier, Nourriture, Nutrition, PDO, People, Person, Personnage, Personne, Philippe Carille, Picking, Poupille, Propriété viticole, Protected designation of origin, REP-034, Regional cuisine, Repas, Repas des vendangeurs, Sainte-Colombe, South West France, South West cuisine, South West of France, South-West of France, Sud Ouest, Sud Ouest de la France, Sud-Ouest, Sud-Ouest de la France, To work, Travail, Travail de la vigne, Travailler, Vendange, Vendangeur, Vignoble bordelais, Vignoble de France, Vignoble des Côtes de Castillon, Vin, Vinegrower, Vinegrowing, Vineyard Bordeaux, Vineyards France, Vintage, Vintager, Viticulteur, Viticulturalist, Viticulture, Wine, Wine harvest, Wine-bottle, Winegrowing, Winemaking, Winery, Working, tre humain