0-OLD, Basse Normandie, Basse-Normandie, Carotte, Carotte des sables, Carottes, Carrot, Carrots, Carré, Country products, Cuisine, Cuisine de France, Cuisine normande, Cuisine régionale, Culture maraîchère, Daucus Carota L, Daucus carota, Diet, Ecology, Ecosystem, Environmentalism, Epluchage, Epluche légume, Eplucher, Europe, Farming, Flora, Flore, Food, Food and nutrition, Food product, France, French cuisine, Gastronomie, Gastronomy, JDS-2, Jean Daniel Sudres, Kitchen Utensil, Local product, Local products, Lower Normandy, Légume, Légumes, Manche, Manche (departement), Manche (département), Market gardening, Nature, Nature-morte, Nord-ouest de la France, Norman cuisine, Normandie, Normandy, Normandy cooking, North of France cuisine, North-west France, Nourriture, Nutrition, Ombellifères, PDO, Peeling, Photo carrée, Photo culinaire, Photo de cuisine, Plant, Plante, Plantes, Plants, Produit alimentaire, Produit du terroir, Produit régional, Produits alimentaires - Food ingredients, Protected designation of origin, Regional Cuisine, Regional Specialty, Regional product, Regional speciality, SAIF 20 jdsaif, SAIF Image, STU-001, Sable, Sand, Sand carrots, Scenery, Spécialité régionale, Square, Square photo, Square view, Still life, Studio, Studio shot, TH-005, Terroir, To Peel, Ustensile de Cuisine, Vegetable, Vegetable peeler, Vegetables, Vegetation, Végétal, Végétation, ZW1, carotte de Créances, cuisine, diet, food and nutrition, food ingredient, ingrédients culinaires, nature morte