Aliment, Alimentation, Aliments, Black truffle, Cahors, Champignon, Champignons, Cooking Utensil, Couleur, Country products, Cuisine, Cuisine Lotoise, Cuisine de France, Cuisine du Lot, Cuisine du Sud-Ouest, Cuisine quercynoise, Cuisine régionale, Diet, Europe, Food, Food and nutrition, Food product, France, France Cooking, France cuisine, France du Sud-Ouest, French black truffle, Gastronomie, Gastronomy, Image verticale, Indoor, Interior view, Intérieur, Local product, Local products, Lot, Lot (departement), Lot (département), Lot cuisine, Melanosporum, Midi Pyrenees, Midi Pyrénées, Midi-Pyrenees, Midi-Pyrénées, Mushrooms, Nature-morte, Nourriture, Nutrition, Produit alimentaire, Produit du terroir, Produit régional, Périgord truffle, Quercy cooking, REP-028, Rape (Utensil Kitchen), Regional Specialty, Regional cuisine, Regional product, Regional speciality, Ris de veau, Râpe, Râper, South West France, South West cuisine, South West of France, South-West of France, Spécialité régionale, Still life, Sud Ouest, Sud Ouest de la France, Sud-Ouest, Sud-Ouest de la France, TH-0015, TH-0016, Tartine, Terroir, Truffe Noire, Truffe du Périgord, Truffes, Trufficulture, Truffle, Truffle-growing, Tuber Melanoporum, Tuber Melanosporum, Ustensile de Cuisine, Vertical, Vue d'intérieur, nature morte, truffe, truffles