1 person, 1 personne, ; Recette, AG1, Activities, Activity, Activité, Alcoholic, Alcool, Aliment, Alimentaire, Alimentation, Aliments, Aquitaine, Bordeaux cuisine, Chicken braised with wine, Château Loudenne, Château viticole, Cook, Cooking, Copper, Copper cookware, Coq, Coq au vin, Couleur, Cru Bourgeois, Cru Bourgeois (Viticulture), Cuire, Cuisine, Cuisine (restauration), Cuisine bordelaise, Cuisine de France, Cuisine des vendanges, Cuisine du Sud-Ouest, Cuisine européenne, Cuisine française, Cuisine régionale, Cuisines du monde, Cuisinier, Cuisson, Cuivre, Cuivre (Culinaire), Culinaire, Culinary, Cultivation, Diet, Dish, Domain, Domaine viticole, Etre humain, Etre humain, Etres humains, Europe, European food, Fabrication, Female, Feminine, Femme, Food, Food and nutrition, France, France Cooking, France du Sud-Ouest, French food, Féminin, Gastronomie, Gastronomy, Gens, Gironde, Gironde (departement), Gironde (département), Gironde(département), Grape harvest cooking, Haut-Médoc, Humain, Human, Human being, Human beings, Humans, Intérieur, Job, Loudenne, Manufacturing, Marmite, Material, Matière, Médoc, Métier, Nourriture, Nutrition, People, Person, Personnage, Personne, Preparation, Propriété viticole, Préparation, REP-034, REP-092, Ragout, Regional cuisine, Regional food, Rooster, Saint-Yzans-de-Médoc, Sauce dish, South West France, South West cuisine, South West of France, South-West of France, Southwest cuisine, Spécialité régionale, Stew, Sud Ouest, Sud Ouest de la France, Sud-Ouest, Sud-Ouest de la France, Terroir, Texture, To cook, To work, Travail, Travailler, Vertical, Vignoble de France, Vignoble du Bordelais, Vignoble du Médoc, Vin, Vinegrowing, Vineyards France, Wine, Winegrowing, Winery, Working, World cuisines, être humain