Albert Bonamy, Alcohol, Alcoholic beverage, Alcool, Aliment, Alimentation, Architecture de montagne, Architecture en bois, Architecture of mountain, Boisson alcoolisée, Bottle, Bouteille, Brandy, Catering, Chalet, Chef, Chef cuisinier, Commerce, Cook, Cottage, Couleur, Country products, Cuisine, Cuisinier, Dwelling place, East, East France, East of France, Eastern France, Eau de vie, Eau de vie de Fruit, Est, Est de la France, Etre humain, Europe, Food product, France, France de l'Est, Gastronomie, Gastronomy, Gens, Grands Alcools, Great Spirits, Habitat, Habitat de montagne, Habitation, Haute Savoie, Haute-Savoie, Home, Homme, Horizontal, House, Housing environment, Housing environment of mountain, Humain, Human, Human being, Human beings, Humans, Intérieur, Job, La Ferme de Lormay, Le Grand-Bornand, Local product, Local products, Mountain architecture, Mountain habitat, Métier, Nutrition, Occupation, People, Person, Personne, Produit alimentaire, Produit artisanal, Produit du terroir, Produit régional, Professional, Professional Restoration, Professional catering, Professionel, Professionel de la restauration, Professionnel de la restauration, Regional Specialty, Regional product, Regional speciality, Restaurant, Restaurant management, Restaurateur (Métier), Restaurateur (Occupation), Restaurateur(Restaurant), Restauration, Restoration, Restorer (Restaurant), Retail, Rhône Alpes, Rhône-Alpes, Spirits, Spiritueux, Spécialité régionale, Terroir, Wooden Architecture, tre humain