Alcoholic beverage, Aliment, Alimentaire, Alimentation, Aliments, Amuse-gueule, Amuse-gueules, Appetizers, Apéritif, Black truffle, Bread, Breads, Cahors, Champignon, Champignons, Couleur, Country products, Croustadou, Cuisine, Cuisine Lotoise, Cuisine de France, Cuisine du Lot, Cuisine du Sud-Ouest, Cuisine européenne, Cuisine française, Cuisine quercynoise, Cuisine régionale, Cuisines du monde, Culinaire, Culinary, Diet, Entrée, Entrée (cuisine), Entrée chaude, Europe, European food, Food, Food Pix, Food and nutrition, Food product, France, France Cooking, France cuisine, France du Sud-Ouest, French black truffle, French food, Gastronomie, Gastronomy, Hot starter, Image verticale, Indoor, Interior view, Intérieur, Loaf, Loaf of bread, Loaves of bread, Local product, Local products, Lot, Lot (departement), Lot (département), Lot cuisine, Melanosporum, Midi Pyrenees, Midi Pyrénées, Midi-Pyrenees, Midi-Pyrénées, Mushrooms, Nature-morte, Nourriture, Nutrition, Pain, Pains, Pebeyre, Plat, Plat cuisiné, Produit alimentaire, Produit régional, Périgord truffle, Quercy cooking, REP-028, Recette, Regional Specialty, Regional cuisine, Regional food, Regional product, Regional speciality, Ris de veau, Short drink, Snacks, South West France, South West cuisine, South West of France, South-West of France, Spécialité régionale, Starter, Still life, Sud Ouest, Sud Ouest de la France, Sud-Ouest, Sud-Ouest de la France, TH-0015, TH-0016, Tapas, Tartine, Terroir, Thématique, Truffe Noire, Truffe du Périgord, Truffes, Tuber Melanoporum, Tuber Melanosporum, Vallée du Lot, Vertical, Vue d'intérieur, World cuisines, nature morte, truffe, truffles