Aliment, Alimentation, Aliments, Aquitaine, Asparagus, Asparagus of sands, Asparagus officinalis, Asperge, Asperge blanche, Asperges, Blanc, Blanc (couleur), Botte, Cageot, Cagette, Couleur, Country products, Crate, Cru, Cuisine, Cuisine du Sud-Ouest, Diet, Europe, Food, Food and nutrition, Food product, France, France Cooking, France du Sud-Ouest, Gastronomie, Gastronomy, IGP, Indication Géographique Protégée, Landes, Landes (departement), Landes (département), Local product, Local products, Légume, Légumes, Nature-morte, Nourriture, Nutrition, PGI, Photo carrée, Printemps, Produit alimentaire, Produit du terroir, Produit régional, Protected geographical indication, Raw, Regional Specialty, Regional cuisine, Regional product, Regional speciality, STU-001, Saison, Sands asparagus, Season, South West France, South West cuisine, South West of France, South-West of France, Spring, Spécialité régionale, Square, Square photo, Square view, Still life, Studio, Studio shot, Sud Ouest de la France, Sud-Ouest, Sud-Ouest de la France, TH-005, Terroir, Tray, Vegetable, Vegetables, White, White (color), White asparagus, asperge des sables des Landes, nature morte, uncooked