AOC, AOC Ossau-Iraty, AOC Ossau-Iraty AOC, AOP, Aliment, Alimentation, Appellation d'origine contrôlée, Appellation d'origine protégée, Appellation of Origin, Aquitaine, Ardi-Gasna, Basque country, Bream, Cerise, Cheese of France, Cheeses of France, Cherry, Condiments, Confiture, Confitures, Couleur, Country products, Cuisine, Dairy Product, Diet, Europe, Ewe's milk cheese, Food, Food and nutrition, Food product, France, France Cheese, France du Sud-Ouest, Fromage, Fromage de Brebis, Fromage de France, Fromages de France, Fruit rouge, Fruits rouges, Frutti di bosco, Gastronomie, Gastronomy, Itxassou, Itxassou., Jam, Labourd, Lait cru, Local product, Local products, Nature-morte, Nourriture, Nutrition, Ossau-Iraty, PDO, Pays Basque, Pressed uncooked cheese France, Produit alimentaire, Produit du terroir, Produit régional, Produit sucré, Protected designation of origin, Pyrenees Atlantiques, Pyrénées Atlantiques, Pyrénées-Atlantiques, Pyrénées-Atlantiques (département), Pâte pressée non cuite, REP-081, REP-168, Red berries, Regional Specialty, Regional product, Regional speciality, Salty-sweet, Sheep cheese, South West of France, Spécialité régionale, Still life, Studio, Studio shot, Sucré Salé, Sucré-Salé, Sweet and savoury, Sweet-and-sour, Terroir, cheese, dairy products, lamb, nature morte, raw milk