AOC, AOP, Activities, Activity, Activité, Ahetze, Alcoholic beverage, Aliment, Alimentation, Appellation d'origine contrôlée, Appellation d'origine protégée, Appellation of Origin, Apple, Aquitaine, Basque country, Beverage, Boisson, Boisson alcoolisée, Catering, Chef, Chef cuisinier, Christian Duplaissy, Cider, Cidre, Cidre basque, Commerce, Condiment, Cook, Couleur, Cuisine, Cuisine du Sud-Ouest, Cuisinier, Cyder, Diet, Diététique, Drink, Duplaissy, Epice, Espelette, Espelette pepper, Etre humain, Europe, Extérieur, Ferme Ostalapia, Food, Food and nutrition, Food product, France, France Cooking, France du Sud-Ouest, Fruit, Gastronomie, Gastronomy, Gens, Homme, Horizontal, Humain, Human, Human being, Human beings, Humans, Job, La Ferme Ostalapia, Labourd, Légume, Légumes, Métier, Nourriture, Nutrition, Occupation, PDO, Pays Basque, Pays-Basque, People, Peppers, Person, Personnage, Personne, Piment d'Espelette, Piment d'Espelette Pepper, Pomme, Produit alimentaire, Profession, Professional Restoration, Professional catering, Professionnel de la restauration, Protected designation of origin, Pyrenees Atlantiques, Pyrénées Atlantiques, Pyrénées-Atlantiques, Pyrénées-Atlantiques (département), REP-104, REP-168, Regional cuisine, Restaurant, Restaurant management, Restaurateur (Métier), Restaurateur (Occupation), Restaurateur(Restaurant), Restauration, Restoration, Restorer (Restaurant), Retail, Seasonings, South West cuisine, South West of France, Spice, Spices, Sud Ouest, Sud-Ouest, To work, Travail, Travailler, Vegetable, Vegetables, Working, assaisonnements, chile pepper, chili pepper, chili peppers, chilli pepper, hot peppers, piment, piments, tre humain, Épice