Anne de Bretagne, Atlantic Ocean, B&W, Black & white, Black and white, Blanc, Blanc (couleur), Bretagne, Carrelet, Carrelet (pêcheries), Catering, Catering Luxury, Chef, Chef cuisinier, Chef étoilé, Coast, Coastline, Commerce, Cook, Cuisinier, Côte, Côte atlantique, Côte de Jade, Estran, Etre humain, Europe, Extérieur, Fishery, Fishing hut, Foreshore, France, France de l'Ouest, Gathering seafood by hand, Gens, Gourmet Restaurant, Homme, Horizontal, Humain, Human, Human being, Human beings, Humans, Jade Coast, Job, La Plaine-sur-Mer, Littoral, Littoral atlantique, Loire Atlantique (departement), Loire-Atlantique, Loire-Atlantique (département), Luxury restaurant, Michelin starred chef, Michelin starred restaurant, Métier, Noir et Blanc, Occupation, Océan atlantique, Ouest de la France, Pays de Retz, Pays de la Loire, Paysage littoral, People, Person, Personne, Philippe Vétélé, Professional, Professional Restoration, Professional catering, Professionel, Professionel de la restauration, Professionnel de la restauration, Pêche, Pêche à pied, Pêcherie, REP-112, REP-113, Restaurant, Restaurant gastronomique, Restaurant management, Restaurant étoilé, Restaurateur (Métier), Restaurateur (Occupation), Restaurateur(Restaurant), Restauration, Restauration de luxe, Restoration, Restoration luxury, Restorer (Restaurant), Retail, Retz Country, Square dipping-net, West France, West of France, White, White (color), tre humain