Activities, Activity, Activité, Aumont (nom propre), Aux Pesked, Bretagne, Breton cuisine, Brittany, Catering, Chef, Chef cuisinier, Chef-cuisinier, Commerce, Cook, Cooking, Cotes d'Armor (Department), Couleur, Cuisine, Cuisinier, Côtes d'Armor, Côtes d'Armor (departement), Côtes-d'Armor, Côtes-d'Armor (département), Entrée froide, Etre humain, Europe, France, France de l'Ouest, Gens, Homme, Horizontal, Humain, Human, Human being, Human beings, Humans, Intérieur, Job, Masculin, Mitonné d'escargots aux herbes potagères, Métier, Occupation, People, Person, Personne, Pommes de terre, Profession, Professional Restoration, Professional catering, Professionnel de la restauration, REP-036, Restaurant, Restaurant management, Restaurateur (Métier), Restaurateur (Occupation), Restaurateur(Restaurant), Restauration, Restoration, Restorer (Restaurant), Retail, Saint Brieuc, Saint-Brieuc, To work, Travail, Travailler, West France, Working, tre humain