AG1, AOC, AOC Côtes de Castillon, AOP, Agriculture, Agronomy, Aliment, Alimentation, Appellation d'origine contrôlée, Appellation d'origine protégée, Appellation of Origin, Aquitaine, Bordeaux Vineyard, Bunch of grapes, Bunch of grappes, Carille, Château Poupille, Château viticole, Cluster of grappes, Couleur, Crop, Crops, Cuisine, Cuisine du Sud-Ouest, Cultivation, Culture, Cépage, Cépage Syrah, Côtes de Castillon, Côtes de Castillon Vineyard, Diet, Domain, Domaine viticole, Europe, Extérieur, Farming, Food, Food and nutrition, Food product, France, France Cooking, France Vineyard, France du Sud-Ouest, Fruit, Fruit crops, Fruits de la vigne, Gastronomie, Gastronomy, Gironde, Gironde (departement), Gironde (département), Gironde(département), Grain de raisin, Grape, Grape berry, Grape picking, Grape variety, Grapes, Grapevine, Grappe, Grappe de Raisin, Grappe de raisins, Hand picking, Harvest by hand, Harvesting of the grapes, Libournais, Manual harvest, Nourriture, Nutrition, PDO, Philippe Carille, Picking grapes, Poupille, Produit alimentaire, Propriété viticole, Protected designation of origin, REP-034, Raisin, Raisin noir, Raisins, Red Grape, Regional cuisine, Sainte-Colombe, South West France, South West cuisine, South West of France, South-West of France, Sud Ouest, Sud Ouest de la France, Sud-Ouest, Sud-Ouest de la France, Syrah, Syrah Grape, Variétal, Vendange, Vendange manuelle, Vertical, Vigne, Vignes, Vignoble, Vignoble bordelais, Vignoble de France, Vignoble des Côtes de Castillon, Vignoble des Côtes de Castillon, Vignoble du Bordelais, Vine, Vine fruit, Vinegrowing, Vineyard, Vineyard Bordeaux, Vineyards France, Vintage, Viticulture, Wine, Wine grape variety, Wine harvest, Winegrowing, Winemaking, Winery