1 person, 1 personne, Activities, Activity, Activité, Ardeche (departement), Ardeche (département), Ardèche, Ardèche (département), Biological, Biologique, Catering, Chef, Chef cuisinier, Commerce, Cook, Cooking, Couleur, Cuisine, Cuisine bio, Cuisine biologique, Cuisine(local), Cuisinier, East France, Eastern France, Est de la France, Etre humain, Europe, France, France de l'Est, Gens, Homme, Humain, Human, Human being, Human beings, Humans, Hôtel, Hôtel Faurie, Hôtel-restaurant, Intérieur, Job, Métier, Occupation, Organic food, People, Person, Personne, Philippe Bouissou, Professional Restoration, Professional catering, Professionnel de la restauration, REP-066, Restaurant, Restaurant management, Restaurateur (Métier), Restaurateur (Occupation), Restaurateur(Restaurant), Restauration, Restoration, Restorer (Restaurant), Retail, Rhone Alpes, Rhone-Alpes, Rhône Alpes, Rhône-Alpes, Saint-Agrève, Vertical, tre humain