AOC, AOC Gaillac, AOC Gaillac vineyards of Gaillac, AOP, Albigeois, Aliment, Alimentation, Appellation d'origine contrôlée, Appellation d'origine protégée, Appellation of Origin, Automne, Autumn, Cahuzac-sur-Vère, Couleur, Cuisine, Cuisine du Sud-Ouest, Cultivation, Cépage, Cépage Syrah, Dessicated (grapes), Diet, Domain, Domaine viticole, Dried by over-maturation, Europe, Extérieur, Fall, Food, Food and nutrition, Food product, France, France Cooking, France Vineyard, France du Sud-Ouest, Fruit, Fruits de la vigne, Gastronomie, Gastronomy, Grain de raisin, Grape, Grape berry, Grape variety, Grapes, Midi Pyrenees, Midi-Pyrénées, Nourriture, Nutrition, Ondenc, PDO, Passarillage, Passerillage, Passerillé (Viti), Plageoles (nom propre), Produit alimentaire, Protected designation of origin, REP-050, Raisin, Raisin passerillés, Raisining (Viti), Raisins, Regional cuisine, Saison, Season, South West cuisine, South West of France, Sud Ouest, Sud-Ouest, Syrah, Syrah Grape, Séchage des raisins, Tarn, Tarn (departement), Tarn (département), Tres Cantous (domaine viticole), Variétal, Vertical, Vignoble de France, Vignoble du grand Sud-Ouest, Vin d' Autan, Vine fruit, Vinegrowing, Vineyard great Southwest, Vineyards France, Viticulture, Wine grape variety, Winegrowing, Winemaking, Winery